2005 Restaurant Guide Buzz Navigating Paul Arenstam's witty menu at Americano, in the stylish new Hotel Vitale, can be almost as tricky as clearing a path through the crowd around the bar. You'll be glad you did - for salt cod-stuffed artichokes with a lemony aïoli, and spinach pasta with a medley of green garlic, asparagus, and fava beans. At dessert, dip warm, puffy zeppole into pistachio and chocolate sauces while gazing at the ceiling's fresco- like portraits of the hotelier's friends. |
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